The food service industry is constantly seeking sustainable alternatives to disposable plates. Enter Whole Melt: a revolutionary new material that completely decomposes in just weeks, leaving no harmful residue. Made from renewable resources, these plates are impact-resistant for even the most demanding dishes. Unlike traditional plastic plates, Wh… Read More

Within the sun-scorched deserts of Mexico and Texas resides a plant revered by many for its potent spiritual properties: Lophophora williamsii, referred to as peyote. This small, round cactus presents with delicate pink petals, its skin covered in a thick layer of spines. Peyote's sacred use stretches to the dawn of time, with indigenous cultures … Read More

Mochi rice cakes have existed for hundreds of years. They’re designed applying glutinous rice, typical white rice and starch, just before becoming stuffed with sweet fillings. Crafting the strongest cake cart requires cautiously choosing strains with complementary terpene profiles. This ensures that the aroma and taste of the cart align properly… Read More